Menu of Relish Supper Club in Germantown, Wisconsin, USA

Menu Overview

Relish Supper Club, nestled in Germantown, WI, embodies the classic supper club experience with a refined, yet inviting twist. As a focal point for those seeking Wisconsin’s traditional dining charm enhanced by modern culinary finesse, Relish offers a thoughtfully curated menu that caters to diverse tastes with extraordinary depth.

At the heart of Relish’s appeal lies the Relish Bar, a modest yet charming selection of pickles, olives, and deviled eggs—simple starters that set the tone for the meal, celebrating regional flavors and nostalgia. The emphasis on quality is evident in every bite, from the standout cheese curds, hailed as some of the best in Wisconsin, to the highlight seafood dishes.

The seafood offerings merit particular attention. The Scallops, served with cauliflower purée, butternut squash, sunflower seeds, and arugula, balance earthy and fresh elements flawlessly. The texture and gentle seasoning elevate this dish beyond mere plate filler. Similarly, the Crab Cakes arrive with avocado, smoked pepper aioli, and a citrus salad, crafting a layered interplay of creaminess, smokiness, and vibrant acidity. The Salmon Forest—salmon over forest mushrooms, spinach, and risotto, with a lemon beurre blanc sauce—combines richness and acidity in expert harmony, a reflection of sophisticated technique at an approachable price.

The meat selections embody classic supper club robustness. The Saturday Prime Rib is herb-crusted and slow-roasted to tender perfection, accompanied by au jus that complements its succulence rather than overwhelms. For steak enthusiasts, both the New York Strip with Mashed Potato and Filet Mignon demonstrate precise cooking and crave-worthy seasoning, although occasional inconsistencies in doneness have been noted by repeat visitors, which is common but worth mentioning. The Steak Au Poivre shines as a peppery, bold option, enhanced by pan sauces that elevate the crust and the meat itself.

Side dishes like Grilled Asparagus, Loaded Baked Potato, and tangy Sweet Chili Cauliflower complement entrées with subtle but confident flavor profiles. The care devoted to these components reflects Relish’s commitment to delivering a rounded dining experience.

For those craving comfort, the French Onion Soup paired with an entrée offers a rich, savory starter, full of caramelized depth and bubbling cheese crust—a nod to classic supper club tradition. The dessert scene is equally pleasing, with indulgent options like Cheesecake and inventive choices such as the Ice Cream Drink Flight, which pairs sweetness with adult nuances.

Drinks at Relish carry their own distinct charm. The WI Old Fashioned Makers Mark is a crafted cocktail that honors regional bourbon heritage, perfectly complementing the menu’s hearty dishes and enriching the overall culinary journey.

The atmosphere echoes a warm, country farmhouse aesthetic with beautiful wood floors and walls, and a large bar that invites conviviality. Though some aspects such as floor slipperiness and limited parking pose minor challenges, they appear to be overshadowed by the quality of food and attentive service. Indeed, the staff consistently receive praise for their warmth, attentiveness, and the family-like ambiance they cultivate—elements that greatly enhance the dining experience.

In summary, Relish Supper Club delivers a menu steeped in local tradition, elevated by thoughtful ingredients and skilled execution. It is a sanctuary for those seeking refined supper club classics, from seafood masterpieces to perfectly roasted prime rib, all set within an atmosphere brimming with hospitality. Whether celebrating milestones, enjoying a weekend special like the renowned Saturday Prime Rib, or simply indulging in Wisconsin’s signature cheese curds, Relish offers a memorable, hearty, and sophisticated dining experience.